Smoking Salmon

This film shares the process and traditions of smoking salmon. The storyteller explains why they enjoy making and eating smoked salmon, and how it has been done for hundreds of years. You’ll learn about different ways to prepare and flavor salmon, from traditional outdoor smoking methods to using commercial smokers. Experts talk about using salt, sugar, and heat to preserve the fish, and how each style creates its own unique taste. The film also shows how smoking salmon is an important part of culture and community in places like Alaska.

Classroom Guide

Workshop Info

See Stories led film workshops with youth in six Prince William sound communities in 2016 (Cordova, Whittier, Nanwalek, Tatitlek, Valdez, and Chenega Bay) with generous funding and support from the Prince William Sound Science Center (PWSSC). The PWSSC wanted to support youth to create films on their communities' profound and changing relationship to the ocean 25 years after the Exxon Valdez Oil Spill (EVOS). The films created during these workshops focus primarily on vibrant cultural and personal connections to water, and some of them explore the tragedy of EVOS and the long-standing impacts that ripple through to the present moment.

More videos from this workshop:

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Land Acknowledgement

This video was filmed on Alutiiq (Sugpiaq) Land. Learn more about land acknowledgements at native-land.ca.