Smoked Salmon by Andrew Warner

This film explores how smoked salmon is an important part of life in Cordova, Alaska. The student shares how families have been making and passing down recipes for generations. Viewers learn about the cultural and economic value of smoked salmon, how it’s made, and why it’s considered a healthy food. Experts explain that while smoked salmon has lots of good nutrients, it also has high salt levels. This film gives a deeper look into how smoked salmon is prepared and why it means so much to the people of Cordova.

Classroom Guide

Workshop Info

See Stories led film workshops with youth in six Prince William sound communities in 2016 (Cordova, Whittier, Nanwalek, Tatitlek, Valdez, and Chenega Bay) with generous funding and support from the Prince William Sound Science Center (PWSSC). The PWSSC wanted to support youth to create films on their communities' profound and changing relationship to the ocean 25 years after the Exxon Valdez Oil Spill (EVOS). The films created during these workshops focus primarily on vibrant cultural and personal connections to water, and some of them explore the tragedy of EVOS and the long-standing impacts that ripple through to the present moment.

More videos from this workshop:

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Land Acknowledgement

This video was filmed on Eyak Land. Learn more about land acknowledgements at native-land.ca.