Arctic Appetites: Shishmaref on the Edge

This film was made by Colton Hadley and the 11th grade of SHH. The film explores the edge of survival of the SHH community. Here, life is deeply intertwined with the rhythms of land and sea, yet the forces of climate change are rewriting this story. We interviewed Darlene Turner- our Migrant Worker/Librarian, with the special participation of Mr. Nayokpuk and kids sharing and capturing the essence of the community’s relationship with climate change and the environment and history. It draws viewers into the story with a focus on both the challenges and the resilience of the people of Shishmaref.

Classroom Guide

Essential Questions

How do Arctic communities adapt their diets to thrive in such extreme environments?
What are the key components of a sustainable Arctic diet, and how do they reflect environmental stewardship?
How have traditional culinary practices in the Arctic evolved over time, and what cultural significance do they hold today?
With the rise in temperatures worldwide, how has marine life and wild plants around Shishmaref-their traditional sources of food-been affected? What effects are already visible, and how will they impact food security in the near future?
Considering the environmental and economic pressures, what are some of the advantages of continuing with traditional hunting and gathering in Shishmaref? How do they help in sustaining both the community and the environment?